Author: Marek

Put an egg yolk and a spoon of colemans mustard in a large bowl and mix with a whisk, then add vegetable oil slowly whilst whisking as if making mayonnaise. Add a teaspoon of Worcester sauce and a tablespoon of white wine or cider vinegar. Add finely chopped onions or shallots and some finely chopped cornichons or gherkins.

Dice sweet potatoes into 1.5 cm chunks Season with cinnamon powder, smoked paprika and some chopped garlic cloves (big chunks)
Put a roasting tin in the oven with some oil to heat up. After about 10 mins take it out and put in the sweet potatoes, coating them in oil. Roast for about 30 mins at 190, turning occasionally

Mix together:
Tin of tuna Olive oil Balsamic vinegar A lot of dill Diced gherkin Chopped capers Half an onion diced 2 tsp mustard

Put pasta on the boil
Chop celery, red onion some anchovies and capers and fresh dill. Add a tin of tuna, mix with olive oil and lemon juice and a slug of balsamic vinegar. Add salt, mix into pasta.

My favourite dish from when I was a student

Saysages
Bacon
Tinned tomatoes
Rice
Etc

Fry sausages
Cook rice